How to Make Quick Cashew Cream Brunch Parfait

Lester Morris   24/06/2020 19:13

Cashew Cream Brunch Parfait
Cashew Cream Brunch Parfait

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, cashew cream brunch parfait. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cashew Cream Brunch Parfait is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cashew Cream Brunch Parfait is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew Cream Brunch Parfait:
  1. Get Cashew Cream Instructions
  2. Make ready 2 cups raw unsalted cashews (soaked for minium of 6 hours)
  3. Get 1 cup filtered water
  4. Get 2 tblspn of pure maple syrup
  5. Get 1 tspn of pure vanilla extract
  6. Take 1/2 organic lemon squeezed (see note at bottom)
  7. Take pinch sea salt to bring out flavor
  8. Get Crunchy /Chewy Mix Instructions
  9. Get 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
  10. Get 1/4 dried cranberries
  11. Get 1/4 cup shelled hemp seeds
  12. Prepare Happy Berries Instuctions
  13. Make ready 1 cup each of any berries that make you happy
  14. Make ready (strawberries, blueberries, blackberries raspberries)
Steps to make Cashew Cream Brunch Parfait:
  1. Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
  2. Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
  3. Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
  4. Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.

So that’s going to wrap it up with this special food cashew cream brunch parfait recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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