Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pot Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sausage Pot Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pot Pie:

1. Get Italian Sausage
2. Get Carrots
3. Make ready Mushroom
4. Take Onion
5. Take Couple Cloves Garlic
6. Make ready Jalapeño
7. Get Flour
8. Get Milk
9. Get Butter
10. Get Black Pepper
11. Prepare Salt
12. Make ready Italian Seasonings
13. Get Seasoned Salt
14. Get Cheese
15. Get Egg

Instructions to make Sausage Pot Pie:

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap it up with this exceptional food sausage pot pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!