Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, corn beetroot paysam. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn Beetroot Paysam is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Corn Beetroot Paysam is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have corn beetroot paysam using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Beetroot Paysam:

1. Get 1 cup semi boiled corn
2. Take 2 beetroots grated
3. Prepare 2 tablespoons Jaggery power
4. Make ready 1 bay leaf
5. Make ready 1/2 litre milk
6. Make ready 2 cardamom
7. Make ready 1 teaspoon pumpkin seeds

Steps to make Corn Beetroot Paysam:

1. Firstly boiled the milk.
2. Then put corn, bay leaf and beetroots in it and on low flame cooked till milk reduced.
3. Then add Jaggery power, cardamom and cooked for 5 minutes more.
4. Than switch off the flame, put Paysam in bowl and garnish with pumpkin seeds.

So that is going to wrap this up with this special food corn beetroot paysam recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!