Simple Way to Prepare Homemade S.O.S Sh** on a Shingle”

Sam Reese   25/07/2020 09:25

S.O.S Sh** on a Shingle”
S.O.S Sh** on a Shingle”

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, s.o.s sh** on a shingle”. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

S.O.S Sh** on a Shingle” is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. S.O.S Sh** on a Shingle” is something that I’ve loved my entire life. They’re fine and they look fantastic.

Known by many names including Sh*t on a Shingle, Save Our Stomachs and chipped beef, S. S. is food born of practicality and making it perfect for the. S. - Hamburger Gravy - The Hillbilly Kitchen. shit on a shingle.quick,easy and GuuuuuD!!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have s.o.s sh** on a shingle” using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make S.O.S Sh** on a Shingle”:
  1. Prepare hamburger meat
  2. Take milk
  3. Prepare salted butter
  4. Prepare all-purpose flour
  5. Make ready salt
  6. Prepare ground pepper
  7. Make ready bread toasted

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Steps to make S.O.S Sh** on a Shingle”:
  1. In a medium sauce pan over medium high heat, brown the ground beef.
  2. Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
  3. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.

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So that’s going to wrap this up for this exceptional food s.o.s sh** on a shingle” recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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