Recipe of Favorite S.O.S Sh** on a Shingle”

Arthur Fisher   12/09/2020 19:12

S.O.S Sh** on a Shingle”
S.O.S Sh** on a Shingle”

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, s.o.s sh** on a shingle”. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Known by many names including Sh*t on a Shingle, Save Our Stomachs and chipped beef, S. S. is food born of practicality and making it perfect for the. S. - Hamburger Gravy - The Hillbilly Kitchen. shit on a shingle.quick,easy and GuuuuuD!!!

S.O.S Sh** on a Shingle” is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. S.O.S Sh** on a Shingle” is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have s.o.s sh** on a shingle” using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make S.O.S Sh** on a Shingle”:
  1. Get hamburger meat
  2. Prepare milk
  3. Get salted butter
  4. Make ready all-purpose flour
  5. Prepare salt
  6. Take ground pepper
  7. Make ready bread toasted

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Instructions to make S.O.S Sh** on a Shingle”:
  1. In a medium sauce pan over medium high heat, brown the ground beef.
  2. Add in butter let it melt then Add flour and stir your making a making a roux. Should be like a paste at this point add in the milk, salt and pepper, stir occasionally until it’s bubbling and the thickness you want. Sever over toast.
  3. Note: this is the exact same recipe I use for sausage gravy. Instead of ground beef, I substitute with hot, ground breakfast sausage.

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So that’s going to wrap this up with this exceptional food s.o.s sh** on a shingle” recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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