Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white cheddar soup (condensed). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

White Cheddar Soup (Condensed) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. White Cheddar Soup (Condensed) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Soup (Condensed):

1. Take 3 tbs butter
2. Prepare 3 tbs flour
3. Make ready 1 cup milk
4. Take 1/4 tsp ground mustard
5. Get 1/4 tsp kosher salt
6. Prepare 1/2-3/4 cup Vermont white cheddar, shredded

Steps to make White Cheddar Soup (Condensed):

1. In a medium saucepan over low heat, melt the butter.
2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
5. Remove from heat and use immediately or it will thicken really quick.

So that’s going to wrap it up with this special food white cheddar soup (condensed) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!