Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white cheddar soup (condensed). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Cheddar Soup (Condensed) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. White Cheddar Soup (Condensed) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Soup (Condensed):

1. Make ready butter
2. Make ready flour
3. Prepare milk
4. Take ground mustard
5. Take kosher salt
6. Prepare Vermont white cheddar, shredded

Steps to make White Cheddar Soup (Condensed):

1. In a medium saucepan over low heat, melt the butter.
2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
5. Remove from heat and use immediately or it will thicken really quick.

So that is going to wrap this up for this special food white cheddar soup (condensed) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!