Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cowboy's tangy bbq spare ribs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

COWBOY'S Tangy BBQ Spare Ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. COWBOY'S Tangy BBQ Spare Ribs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:

1. Take 2 lb pork spare ribs
2. Make ready 1 tbsp olive oil
3. Take 1 medium onion
4. Get 2 tbsp balsamic vinegar
5. Get 1 1/2 tbsp worcestor sauce
6. Take 2/3 cup clamato juice
7. Make ready 2/3 can tomato sauce
8. Make ready 1 pinch salt
9. Get 2/3 cup brown sugar

Instructions to make COWBOY'S Tangy BBQ Spare Ribs:

1. preheat oven to 350°
2. sear meat in hot sauce pan just until lightly browned on each side.
3. place ribs in a lightly greased baking dish and place in preheated oven
4. chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
5. after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.

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