Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, white cheddar soup (condensed). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Cheddar Soup (Condensed) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. White Cheddar Soup (Condensed) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Soup (Condensed):

1. Make ready butter
2. Get flour
3. Take milk
4. Make ready ground mustard
5. Take kosher salt
6. Take Vermont white cheddar, shredded

Steps to make White Cheddar Soup (Condensed):

1. In a medium saucepan over low heat, melt the butter.
2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
5. Remove from heat and use immediately or it will thicken really quick.

So that is going to wrap this up for this special food white cheddar soup (condensed) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!