Recipe of Super Quick Homemade Potato Lentil Curry

Floyd Rice   12/09/2020 06:17

Potato Lentil Curry
Potato Lentil Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato lentil curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Potato Lentil Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Lentil Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Lentil Curry:
  1. Get Curry:
  2. Make ready 1 Tbsp garam masala
  3. Prepare 1 Tbsp curry powder
  4. Prepare 1 Tbsp honey
  5. Prepare 1 small apple sauce container
  6. Get 4 Tbsp butter
  7. Prepare 4 Tbsp flour
  8. Get 1/2 Tsp paprika
  9. Take 2 Tbsp ketchup
  10. Take 2 Tbsp soy sauce
  11. Get Stew Ingredients:
  12. Prepare 4 Small potatoes
  13. Get 1 can lentils
  14. Make ready 1 onion
  15. Take 2 Cups water
Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

So that’s going to wrap it up for this exceptional food potato lentil curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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