Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kaddu ki kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaddu ki kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kaddu ki kheer is something which I have loved my entire life. They’re nice and they look wonderful.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

To get started with this recipe, we must first prepare a few components. You can have kaddu ki kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kaddu ki kheer:

1. Get 1 litre milk
2. Get 1 cup grated pumpkin
3. Take 1 tbsp pumpkin seeds
4. Prepare 2 tbsp sugar (according to taste)
5. Get 1 tbsp ghee
6. Take 1 tsp cardamom powder
7. Make ready 1/2 tsp cinnamon powder
8. Take Handful mixed dry fruits (crushed)

Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals. Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar. Relish the kheer with chopped nuts and raisins as garnish. Garnish it with almonds and pistachio.

Instructions to make Kaddu ki kheer:

1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside.
2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer.
3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes.
4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well.
5. Turn off the gas and cover the pan. Let it cool down.
6. Serve hot or chilled it will taste amazing, everybody wants it more and more.

Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season. It tastes delicious and looks colorful. Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on! Also, store it in your storage container, so you can have a cup when you feel like it. Health Benefits. "కద్దూ కి ఖీర్" హైదరాబాద్ లో చాలా పాపులర్ ఈ రెసిపీ. ముస్లిమ్స్ పెళ్ళిళ్ళలో, రమజాన్ మాసం లో, లేదా ఇంట్లో ఏ శుభకార్యమైనా ఈ "కద్దూ కి ఖీర్" అందరి మనసు..

So that is going to wrap this up with this special food kaddu ki kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!