Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, amy's spicy teriyaki spare ribs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amy's Spicy Teriyaki Spare Ribs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Amy's Spicy Teriyaki Spare Ribs is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amy's spicy teriyaki spare ribs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amy's Spicy Teriyaki Spare Ribs:

1. Get 2 lb Pork Spare Ribs
2. Get 1 1/2 cup Kikkoman Teriyaki Sauce
3. Take 1 1/2 cup Low Sodium Soy Sauce
4. Take 1/2 cup Dark Brown Sugar
5. Prepare 1/3 cup ketchup
6. Make ready 1 tbsp Rooster Sauce
7. Prepare 1 salt & pepper
8. Take 1 Olive Oil
9. Prepare 1/3 cup water
10. Make ready 2 tbsp flour

Instructions to make Amy's Spicy Teriyaki Spare Ribs:

1. Heat Olive Oil in large, deep, frying pan.
2. Sprinkle Spare Ribs with Salt and Pepper to taste.
3. Sear Spare Ribs in frying pan.
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

So that’s going to wrap this up for this exceptional food amy's spicy teriyaki spare ribs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!