Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, barley risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Barley Risotto is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Barley Risotto is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook barley risotto using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Barley Risotto:

1. Get 1 cup soaked Barley for 3-4 hours
2. Make ready 1 cup chopped mixed vegetables like Carrot,Capsicum, peas etc
3. Prepare 1 tablespoon Olive oil
4. Get 1 chopped Onion
5. Make ready 2 cloves Garlic
6. Make ready to taste Crushed Black pepper
7. Get 1 teaspoon red chilli flakes
8. Prepare 1/4 teaspoon salt
9. Prepare 1/2 teaspoon mixed Italian herbs
10. Get For vegetable stock
11. Make ready 1 small carrot
12. Make ready 1 small spring onion stem
13. Get 5-6 green Beans
14. Make ready to taste Salt
15. Prepare as needed Coriander Raita to garnish(Optional)

Steps to make Barley Risotto:

1. Add 2 cups of water with carrot, beans, spring onion and salt.
2. Bring to boil and simmer.
3. In a separate pan heat olive oil
4. Add garlic and onions.
5. Saute till onion becomes translucent.
6. Add chopped vegetables.
7. Saute for 2 minutes.
8. Add soaked barley and salt and black pepper.
9. Mix well and fry for few minutes to release flavor.
10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat.
11. This is the technique to make risotto. Don't put stalk at a time.
12. When water dries up add more 2 tablespoon of stock and stir constantly.
13. Like this cook the barley till the become soft but not mushy.
14. I use approximately 1and 1/2 cup of stock.
15. Add mixed herbs and chilli flakes.
16. Check the seasoning and remove from heat.
17. Transfer to serving dish.
18. Top with coriander raita and chilli flakes or simply with yoghurt.

So that’s going to wrap it up for this special food barley risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!