Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread gujiya chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Gujiya Chaat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bread Gujiya Chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread gujiya chaat using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bread Gujiya Chaat:

1. Make ready 8-10 bread slices
2. Take 2 cup curd
3. Make ready 1 tsp ginger
4. Prepare 1 tsp chopped green chilli
5. Take 2 tbsp chopped nuts (I have used almonds, raisins, cashews and pistachios)
6. Make ready 1 tbsp mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds)
7. Prepare 1 tsp red chilli powder
8. Make ready 1 tsp chaat masala
9. Make ready 2 tsp sugar
10. Prepare 1 tbsp tamarind and dates chutney
11. Take 1 tbsp mint chutney
12. Make ready to taste Salt
13. Make ready Some chaat masala and red chilli powder to sprinkle

Steps to make Bread Gujiya Chaat:

1. Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well.
2. Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water.
3. Now stuff the bread slices with mixture and shape it like a gujiya.
4. Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown.
5. Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds.
6. Now take out from water, squeeze very lightly and put them in whisked curd.
7. Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve.
8. Enjoy this instant gujiya chaat endlessly…

So that is going to wrap it up for this special food bread gujiya chaat recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!