Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi tudka in custard. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Tudka in Custard is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Shahi Tudka in Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with saffron and topped with a spiced milk pudding called Rabdi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi tudka in custard using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Tudka in Custard:

1. Take 2 Bread Slices
2. Make ready 2 tablespoons custard powder
3. Make ready 1/2 kg milk
4. Get 1 tablespoon sugar (as per your taste)
5. Get 1 tablespoon pumpkin seeds for garnishing
6. Get Pinch kesar
7. Take 1 tablespoon oil

It can never be done !! Then when she narrated the recipe, "Wow, how easy it sounds!!!!". I had previously tried doing Shahi Tukda once, but my son wasn't patient till the milk simmered and so I had to stop it middle and oh!!! shahi tukda was a disaster!!!!. Shahi tukda can be served warm or chilled. this dessert is a heavy, rich dessert particularly meant for festive occasions.

Steps to make Shahi Tudka in Custard:

1. Firstly take 1 bowl milk add custard powder and mix it nicely. - Than boiled the milk and add sugar, custard mixture and saute continusally.
2. After get thicken switch off the flame. - Then in non-stick pan put oil heat it, then cut bread into small square shape and swallow fry it.
3. Now take plate put fried bread and spread Custard and garnishing with pumpkin seeds.

Since I had made a few days back and the recipe was lying in the drafts, I thought its a good occasion to post shahi tukda recipe for eid. Wishing all who celebrate, a happy eid. How to make shahi tukda Custard Shahi Tukray recipe by Zubaida Tariq. Follow all the steps recommended by Chef to get a perfect dish. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.

So that’s going to wrap this up for this special food shahi tudka in custard recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!