Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosted pumpkin & beetroot shots. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin!

Rosted pumpkin & beetroot shots is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rosted pumpkin & beetroot shots is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rosted pumpkin & beetroot shots using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosted pumpkin & beetroot shots:

1. Take 2 beetroots big size
2. Make ready 250 gms pumpkin
3. Take 1 onion medium sized
4. Get 3-4 garlic cloves
5. Get as required Pumpkin seeds
6. Make ready As required Water
7. Take As per taste Black pepper powder
8. Get As per taste Salt

While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com. Roasted pumpkin is delicious and nutritious.

Instructions to make Rosted pumpkin & beetroot shots:

1. Heat 2 teaspoons of butter. Cut the pumpkin in chunks & sauté it in a pan with butter with some pumpkin seeds. sauté till it's soft.
2. Put garlic cloves, sliced onion & beetroot chunks in boiling water. Add a little salt. Boil the mixture for 5 mins on high flame.
3. Now in the mixture, add boiled beetroots mixture, roasted pumpkin & grind it really well.
4. In a pan add a little butter & cook the whole mixture. Add water as per the consistency you want. Add salt & pepper powder as per the taste. Serve hot. It's a very good appetizer.

Pack in a freezer-safe container (a resealable plastic bag will do), remove as much air as possible, seal, and. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down. Roasted Pumpkin Seeds - Fall is a glorious time of year when pumpkins and squashes come into season, and all kinds of good things happen. Roasting pumpkin seeds is one of them!

So that’s going to wrap this up with this special food rosted pumpkin & beetroot shots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!