Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rasmalai is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rasmalai is something which I have loved my entire life.

Different types of rasmalai can be found in different areas. Ras Malai Recipe - How To Make Soft Rasmalai At Home - Popular Indian Sweet Dessert Recipe By Ruchi. Rasmalai recipe - Learn how to make easy & soft rasmalai at home.

To begin with this particular recipe, we have to prepare a few components. You can cook rasmalai using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rasmalai:

1. Prepare 2 litre Milk
2. Make ready 2 tsp Vinager
3. Prepare 2 cups Sugar
4. Prepare 1000 ml Water
5. Prepare as needed Saffron strands
6. Take 20 Pumpkin seed /pistachios
7. Take 1 pinch Baking soda
8. Prepare 4 tsp Semolina /bareek suji

This step by step photo recipe explains how to make Ras Malai at home from scratch with homemade. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures. Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. Easy rasmalai recipe, Instant rasmalai with readymade rasgulla.

Steps to make Rasmalai:

1. Keep all ingredients ready. Boil one litre milk, while boiling add vinager, and turn off heat. When it splits drain excess water using white cloth on strainer,wash twice and leave it for some time in the cloth.
2. Remove the 'chena'/ paneer add semolina, cooking soda, knead it for 10 minutes and make small balls abd flatern them gently. Meanwhile boil one cup sugar in water and put flaterned chena pieces in sugar syrup on sim heat and close lid for ten minutes.
3. Boil another liter milk to half it's quantity and add one cup sugar. Transe these cooked rasmalai pieces into condensed milk and refrigerate it for an hour. Transe to serving bowl to serve. Rasmalai is ready. Garnish with saffron and pista/pumpkin seed pieces.

Learn how to make easy rasmalai with quick video, step by step pictures recipe. I learnt this recipe from my sister-in-law,she made this. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and. Rasmalai became one of my favorite desserts from then on.

So that is going to wrap this up for this special food rasmalai recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!