Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked bbq spare ribs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked BBQ Spare Ribs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked BBQ Spare Ribs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked bbq spare ribs using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked BBQ Spare Ribs:

1. Prepare 1 lb spare ribs
2. Get 1 Salt (to taste)
3. Prepare 1 pepper (to taste)
4. Get 1 garlic powder (to taste)
5. Make ready 1 packages Original BBQ Sauce

Instructions to make Baked BBQ Spare Ribs:

1. Season your spare ribs with salt, pepper, and garlic powder. I usually make sure all sides are covered in the spices, I don't use measurements.
2. Boil the seasoned ribs in a pot of water for 45 minutes. Only use enough water so the ribs are covered.
3. Preheat oven to 325°F.
4. Place boiled ribs in a 9x13 baking dish and cover with bbq sauce. Make sure all the top, sides, and bottoms are covered in bbq sauce.
5. Cover the baking dish with aluminum foil and put in the oven for 1 hour to 1 hour and 15 min. (1 hr 15 minutes would be recommended for more tender ribs)
6. This step is optional, but I would recommend putting one more layer of bbq sauce over the ribs 20 minutes before you take them out of the oven. This is because while baking, some of the sauce tends to slide off.

So that’s going to wrap this up for this exceptional food baked bbq spare ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!