Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nam yue pork nugget. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. Fried pork, what could be better. I take some pork, cube it up, smoke it with some hickory, then deep fry.

Nam Yue Pork Nugget is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nam Yue Pork Nugget is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nam Yue Pork Nugget:

1. Make ready Pork belly or spare ribs
2. Get Marinate Ingredients
3. Get 2 cubes nam yue
4. Make ready 2 tsp nam yue sauce
5. Make ready 2 tbsp Shaoxing wine
6. Prepare 1 tsp sugar
7. Take 1 tsp five spice powder
8. Make ready 1 tbsp oyster sauce
9. Get 1 tbsp ginger juice
10. Prepare 1 tbsp garlic juice
11. Take 1 tbsp shallot juice
12. Prepare Frying Ingredients
13. Take Plain flour
14. Make ready Corn flour
15. Make ready Rice flour (optional)
16. Make ready 1/2 tsp baking powder
17. Get 2 beaten eggs

See more ideas about Pork, Pork recipes, Pork dishes. Half portion of Ham Chim Peng dough. This year, I'm posting a long-awaited mooncake recipe: Ham and Nut Mooncakes, 五仁月饼 (wu ren yue bing). Many of you will be glad to hear that I omitted the pork fat.

Instructions to make Nam Yue Pork Nugget:

1. Cut pork belly or pork ribs into 1 inch or smaller pieces.
2. Marinate pork with marinate ingredients for 1 hour.
3. Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
4. Deep fry the flour coated pork till golden brown and serve.

It's pretty overpowering and definitely overkill with all the richness of the nuts and ham. Nanyue (Chinese: 南越; pinyin: Nányuè), also called Southern Yue or Nam Viet (Vietnamese: Nam Việt; Zhuang: Namzyied), was an ancient Chinese kingdom that covered the modern Chinese subdivisions. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Roasted Pork Dried Scallop Bak Chang.

So that is going to wrap it up for this exceptional food nam yue pork nugget recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!