Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, 3-ingredient crème brûlée!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

3-Ingredient Crème Brûlée! is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. 3-Ingredient Crème Brûlée! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3-ingredient crème brûlée! using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make 3-Ingredient Crème Brûlée!:

1. Take 1 egg yolk
2. Take 1/2 cup ice cream
3. Get 1 tablespoon sugar

Instructions to make 3-Ingredient Crème Brûlée!:

1. Preheat oven to 325°F / 160°C.
2. Microwave ice cream for 30-40 seconds until melted. Let cool for 5 minutes.
3. Add in egg yolk and whisk until well combined.
4. Pour mixture into ramekin.
5. Place ramekin in a larger pan and fill pan with hot water until it comes up about halfway up the sides of the ramekin.
6. Carefully place pan with ramekin inside preheated oven and bake for 40-50 minutes.
7. Remove ramekin from pan and let cool to room temperature.
8. Chill in refrigerator for at least 3 hours up to 2 days. Best to chill overnight!
9. Sprinkle tbsp of sugar on top of crème. Place rack of oven toward the top near the broiler.
10. Place ramekin on top rack of oven. Turn on broiler and leave oven door open.
11. Watch crème to see if top is brûlée-d to your liking. turn off broiler and remove ramekin from oven.
12. Let top crust settle for 10 minutes. Enjoy!

So that’s going to wrap it up for this special food 3-ingredient crème brûlée! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!