Step-by-Step Guide to Make Super Quick Homemade Pina Colada Jello Shots

Mable Hammond   06/06/2020 13:42

Pina Colada Jello Shots
Pina Colada Jello Shots

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pina colada jello shots. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pina Colada Jello Shots is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pina Colada Jello Shots is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pina colada jello shots using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Jello Shots:
  1. Make ready 1 cup boiling water
  2. Prepare 1 tbsp coconut creme
  3. Take 3 oz pina colada or pinapple jello
  4. Make ready 1/4 cup cold water
  5. Prepare 3/4 cup coconut rum
  6. Prepare 10 cherries
  7. Prepare 10 2 ounces jello shots cups
Steps to make Pina Colada Jello Shots:
  1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
  2. Add 1 tablespoon of Coconut Creme and stir well.
  3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
  4. Add 1/4 cup of cold water and stir for 2 minutes
  5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
  6. Add one cherrie in each jello shot cup before pouring the mixture.

So that is going to wrap it up for this special food pina colada jello shots recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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