Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Classic Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Beef Stroganoff:

1. Get Boneless beef sirloin steak, 3/4 inch thick
2. Get Breakstone's or Knudsen Sour Cream, any variety
3. Get flour
4. Take water
5. Take Instant beef bouillon granules
6. Get pepper
7. Prepare butter or margarine
8. Take sliced fresh mushrooms
9. Get chopped onion
10. Prepare garlic, minced
11. Make ready hot cooked noodles

Steps to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap it up with this exceptional food classic beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!