Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ribs king in sweet sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ribs King in Sweet Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ribs King in Sweet Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs King in Sweet Sauce:
Make ready 400 g Spare Ribs
Make ready Marinade
Take 2 tsp stock powder
Make ready 1/2 tsp salt
Take 1/4 baking powder
Take 2 tsp corn flour
Take 4 tsp rice flour
Get 1 egg white
Make ready 2 tbsp water
Take Sauce Ingredients
Prepare 1 tbsp vinegar
Get 2 tbsp Worcestershire sauce
Make ready 1 tbsp soy sauce
Make ready 1 tbsp oyster sauce
Take 2 tbsp honey
Prepare 2 tsp brown sugar
Take 1/4 salt
Prepare 1 onion cut
Get Cornstarch solution
Make ready 1/2 cup water
Get Meat Tenderizer
Take 1/2 tsp baking powder
Get 1 bowl water
Steps to make Ribs King in Sweet Sauce:
Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
Marinate ribs with marinade ingredients for 4 hours.
Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
Serve and decorate plate.
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