Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey-mustard chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey-Mustard Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey-Mustard Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Mustard Chicken:

1. Make ready 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
2. Prepare 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
3. Get 1 tbsp Butter or Margarine
4. Prepare 1/4 cup Mayonnaise
5. Take 2 tbsp Honey
6. Take 1 tbsp Spicy Brown Mustard
7. Prepare 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
8. Take 1 *Optional: 1/2 teaspoon Orange Peel (grated)

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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