Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creme brulee bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crème brulee cheesecake bars - creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer. These Crème Brulee Bars are smooth, creamy and delicious - with a biscuit base and a crunchy sugar topping. So I had a hankering for crème brulee.

Creme brulee bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creme brulee bars is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have creme brulee bars using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creme brulee bars:

1. Make ready 1 cup flour
2. Take 1/3 cup brown sugar
3. Prepare 2/3 cup butter
4. Take 3 eggs
5. Prepare 2 egg yolks
6. Get 3/4 cup sugar
7. Prepare 3 cup heavy cream
8. Make ready 2 tsp vanilla
9. Take 3/4 cup flour
10. Prepare 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Get 2 cup prepared vanilla pudding
13. Take 1 1/2 cup sugar

Gourmet has never been easier than these luscious Crème Brûlée Cheesecake Bars! This tasty treat simplifies everyone's favorite French dessert without sacrificing delicious flavor. Just eight ingredients, all of which you probably already have… We'd argue that the best part of any creme brulee is the moment you crack into that deliciously crisp, burnt. These delicious cheesecake bars will definitely please a crowd.

Steps to make Creme brulee bars:

1. Make the crust by combining first 3 ingredients (flour, brown sugar, and butter) and press into a greased baking dish. Bake at 350 for about 20-25 minutes until crust is slightly golden.
2. Beat eggs, yolks, and sugar with an electric mixer. Set aside.
3. Cook 1 cup of heavy cream in a sauce pan until it's almost boiling but not yet.
4. Turn the electric mixer back on and very slowly add the hot heavy cream to the egg/sugar mixture. Don't add it too fast (especially at the beginning) or it could cook the eggs.
5. Fold in the other 2 cups of heavy cream (cold) and the vanilla.
6. Combine flour, baking powder, and baking soda in a small bowl.
7. Beat the flour mixture into the batter.
8. Add the batter to the crust and bake at 325 for about 40 minutes. The top should be golden/slightly brown and the batter should be stable.
9. Let the bars cool and refrigerate until almost ready to serve.
10. When ready to serve, spread about a 1/4 inch layer of pudding over the bars. Then coat with plenty of sugar. If you have a kitchen torch, use that to caramelize the sugar. If you don't you can broil it on high for a few minutes. The first time I did this, it caught on fire so I'd recommend the blowtorch!
11. Allow it to sit at room temperature for a couple minutes until sugar hardens.

Be sure to brown the sugar topping before serving this easy cheesecake. With these decadent dessert bars, you'll never have to choose between cheesecake or creme brulee again. Remove the bar in one piece using the foil as handles (loosen the corners with a paring knife, if needed). These Creme Brulee Cheesecake Bars are part cheesecake, part cookie, and are all good! Before we start today, I'd like to thank you all for the overwhelming outpouring of support after my post on Friday.

So that’s going to wrap it up with this exceptional food creme brulee bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!