Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my crawfish etouffee. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Crawfish Etouffee is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Crawfish Etouffee is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Crawfish Etouffee:

1. Make ready 1 lb crawfish tails
2. Take 2-4 C cooked rice
3. Take 2 tbs flour
4. Take 1/2 C ketchup
5. Take 10.5 oz. cream of mushroom soup
6. Get 2 C hot water
7. Prepare 8 tbs butter, divided
8. Make ready 2 cloves garlic, crushed
9. Take 1 onion, diced
10. Make ready 1 bell pepper, diced
11. Get 1 stalk celery, diced
12. Make ready 1/2 tsp smoked paprika
13. Take TT salt
14. Prepare TT black pepper
15. Get TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that’s going to wrap it up with this special food my crawfish etouffee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!