Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my crawfish etouffee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My Crawfish Etouffee is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my crawfish etouffee using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Crawfish Etouffee:

1. Prepare crawfish tails
2. Take cooked rice
3. Get flour
4. Take ketchup
5. Make ready cream of mushroom soup
6. Get hot water
7. Make ready butter, divided
8. Get garlic, crushed
9. Make ready onion, diced
10. Prepare bell pepper, diced
11. Get celery, diced
12. Take smoked paprika
13. Make ready TT salt
14. Take TT black pepper
15. Take TT cayenne pepper

Instructions to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that is going to wrap this up for this special food my crawfish etouffee recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!