Recipe of Award-winning Creme Brulé French toast casserole

Iva Arnold   14/09/2020 04:28

Creme Brulé French toast casserole
Creme Brulé French toast casserole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creme brulé french toast casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creme Brulé French toast casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creme Brulé French toast casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creme Brulé French toast casserole:
  1. Get 1 stick butter (unsalted)
  2. Prepare 2 tbsp Karo syrup
  3. Make ready 1 cup Packed brown sugar
  4. Prepare 1 loaf Buttermilk bread
  5. Get 1 1/2 cup Whipping cream
  6. Get 5 Eggs
  7. Prepare 1 tsp Vanilla
  8. Make ready 1 tbsp Chambord liqueur
  9. Take 1/4 tsp Salt
Instructions to make Creme Brulé French toast casserole:
  1. Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
  2. Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
  3. In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
  4. Pour over bread. Cover. Chill over night.
  5. Preheat to 350°. Bring dish to room temp and bake 40 min.
  6. Enjoy! ?

So that’s going to wrap this up with this exceptional food creme brulé french toast casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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