Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, my crawfish etouffee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Crawfish Etouffee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. My Crawfish Etouffee is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my crawfish etouffee using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Crawfish Etouffee:

1. Prepare crawfish tails
2. Prepare cooked rice
3. Make ready flour
4. Prepare ketchup
5. Take cream of mushroom soup
6. Prepare hot water
7. Take butter, divided
8. Make ready garlic, crushed
9. Get onion, diced
10. Prepare bell pepper, diced
11. Take celery, diced
12. Take smoked paprika
13. Take TT salt
14. Make ready TT black pepper
15. Make ready TT cayenne pepper

Steps to make My Crawfish Etouffee:

1. Heat 4 tbs butter in cast iron skillet over medium heat. Add diced onion, celery, bell pepper, paprika, and salt and pepper TT. Saute for about 10 minutes stirring occasionally until completely translucent.
2. Add garlic and saute until fragrant, stirring often careful not to burn garlic.
3. Add remaining butter. After melted, whisk in flour. Continue to whisk for about 5 minutes to make a light roux.
4. Slowly add water while vigorously whisking. Add ketchup, soup, salt and pepper TT.
5. Bring to a slow boil and simmer for 10-15 minutes stirring occasionally.
6. Add crawfish tails, including the juices, and simmer while occasionally stirring for another 15-20 minutes.
7. Serve over rice.

So that’s going to wrap this up for this exceptional food my crawfish etouffee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!