Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ultra easy beef stroganoff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ultra Easy Beef Stroganoff is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ultra Easy Beef Stroganoff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultra Easy Beef Stroganoff:
Prepare Thinly sliced beef (or offcuts, or coarsely chopped)
Take Onion
Prepare + 2 tablespoons Flour
Prepare Soup stock cube (beef if you have it)
Prepare Boiling water
Take Finely chopped garlic
Prepare Butter
Prepare Ketchup
Make ready Japanese Worcestershire-style Sauce
Get Heavy cream (or milk if you don't have cream)
Get Vinegar
Instructions to make Ultra Easy Beef Stroganoff:
Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
Dissolve the stock cube in boiling water to make the soup stock.
Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
Set the heat to low, and simmer for about 10 minutes stirring occasionally.
Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
Serve with buttered rice or pasta.
So that is going to wrap it up for this special food ultra easy beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!