Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. It's called spaghetti squash for a reason, after all, and these tender strands of squash make a Today, this mild-tasting squash is getting a lasagna makeover. Mozzarella, ricotta, meat sauce — the.

Spaghetti Squash Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash Lasagna is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti squash lasagna using 16 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Lasagna:

1. Make ready 5 lb Spagetti Squash ( 2 medium sized squashes)
2. Take 2 tsp olive oil, extra virgin
3. Get 1 Diced yellow onion
4. Make ready 3 clove garlic cloves; minced
5. Get 1 lb ground beef
6. Take 1 can Crushed tomatoes
7. Make ready 1 1/2 tsp Salt; divided evenly
8. Get 1/4 tsp Ground cumin
9. Get 1/2 tsp Ground black pepper
10. Take 1 tbsp Worcestershire sauce
11. Make ready 1 Chopped bell pepper
12. Take 1/4 cup Chopped parsley
13. Make ready 2 cup Ricotta
14. Prepare 1 cup Shredded Mozzarella
15. Make ready 1 Basil (garnish)
16. Take 1 bottle of spagetti sauce (Optional!!!)

What do you put on your Spaghetti Squash? I top mine with almost anything I love on pasta, like these easy Spaghetti Squash Sausage Lasagna Boats. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a.

Instructions to make Spaghetti Squash Lasagna:

1. Preheat oven to 400℉. Cut the squashes in half and scoop out seeds & gunk.
2. Brush squashes with 1 teaspoon of olive oil, and light sprinkle of salt.
3. Place them cut-side down in a roasting pan or other baking pan with 2 inches of water.
4. Roast for 45-60 minutes.
5. Warm oilve oil in a medium high heat skillet or saucepan.
6. Stir in onions until they're translucent, follow with the chopped bell pepper and then stir in garlic for 30sec.
7. Add ground beef, 1teaspoon of salt, black pepper, cumin, worcestershire sauce, and chopped parsley.
8. Cook until well browned and break it into small pieces. 8mins at the most.
9. Stir in tomatoes and simmer for 20 mins (Spaghetti sauce would also be a nice addition here, but it is very optional) Please remember to taste sauce.
10. Once the squash is done, shred the inside with a fork. Mix shredded squash into the tomato sauce, but leave an inch in the squash shell.
11. Mix ricotta cheese, some additional parsley if desired, and a 1/2 teaspoon in a separate bowl.
12. Clean the roasting pan and place squash shells inside.
13. The ricotta mic should be divided between both shells. Evenly spread the ricotta mix on the bottom of the shells with a spoon.
14. Do the same thing with the tomato sauce by spooning it over the ricotta.
15. Repeat step 13 & 14 again until shells are filled. You're basically making layers within the shell.
16. Bake the shells for 15 minutes and then add mozzarella on top.
17. Bake for another 15 mins or until the mozzarella is bubbly; and tiny brown spots may pop up. A broiler would work well with this step as well.
18. Remove from the oven, garnish with parsley, and enjoy!

Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious. Get your spaghetti squash in season. This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It's rich, thick, gooey and just a little bit spicy. Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use.

So that is going to wrap this up for this special food spaghetti squash lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!