Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, onion carrot chicken mix stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion Carrot Chicken Mix Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Onion Carrot Chicken Mix Stir Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have onion carrot chicken mix stir fry using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Onion Carrot Chicken Mix Stir Fry:

1. Get 1 pack chicken breast
2. Make ready 1 pack chicken thighs
3. Prepare 1 tbsp garam marsala
4. Make ready 1 tbsp black pepper
5. Get 3 tbsp soy sauce
6. Make ready Pinch salt
7. Prepare 2 carrots
8. Take 2 onions

Instructions to make Onion Carrot Chicken Mix Stir Fry:

1. Add chicken thighs in a bowl, add garam marsala
2. Add black pepper
3. Add soy sauce
4. Add salt
5. Mix thoroughly with your hands then marinate overnight
6. Add marinated chicken thighs to pan with oil
7. Cover to prevent oil sputtering and allow to fry
8. After a few minutes, flip the chicken for the second side to cook
9. Cover again and fry, continue flipping and frying until the chicken thighs are cooked
10. Add chicken breasts cut into strips
11. Fry until all the juices dry up and they become crisp and brown
12. Add onions and carrots and cook until softened but carrots are still crunchy
13. Add salt if needed. Serve

So that’s going to wrap this up for this special food onion carrot chicken mix stir fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!