Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised chicken,  andouille mushroom cream sauce served over orecchiette pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook braised chicken,  andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Take egg
2. Get milk
3. Take each- 3 ounce chicken breast pieces
4. Prepare flour
5. Make ready each of salt,pepper,garlic,sage and Cajun seasoning
6. Get oil
7. Prepare pasta, fresh (We used Orecchiette pasta….your choice:)
8. Make ready butter
9. Take flour
10. Prepare chicken stock
11. Prepare thyme
12. Prepare sage
13. Make ready heavy cream or half and half
14. Make ready Crystal hot sauce
15. Get Worcestershire sauce
16. Take salt
17. Take black pepper
18. Make ready andouille sausage, sliced
19. Prepare sliced mushrooms – sliced
20. Make ready cherry tomatoes- diced – diced or quartered
21. Prepare each scallions- whites only – finely chopped
22. Prepare parsley, chopped – add to finish
23. Prepare scallion greens – add to finish

Steps to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside.
2. Mix the egg and milk together to make an egg wash.
3. Dip the chicken into the egg wash and coat with the seasoned flour.
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
8. Simmer approximately 20 minutes.
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.

So that’s going to wrap this up with this special food braised chicken,  andouille mushroom cream sauce served over orecchiette pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!