Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creme brulee. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creme Brulee is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creme Brulee is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creme brulee using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme Brulee:

1. Prepare 1 cup whipping cream
2. Make ready 1/2 cup whole milk
3. Get 1/2 tablespoon vanilla extract
4. Get 3 ounces chocolate
5. Get 4 egg yolks
6. Make ready 1/2 of caster sugar

Steps to make Creme Brulee:

1. Combine cream, milk, chocolate and sugar in saucepan (medium heat-low). Heat until bubbles appear at edges and steam appears, but not boiling.
2. Meanwhile, whisk egg yolks, and vanilla extract.
3. Slowly add hot cream mixture while whisking constantly.
4. Pour mixture back into saucepan and return to medium-low heat. Cook, sitrring constantly with spatula to scrap bottom until mixture is thickened (3-5 minutes). Once thickened, cook for an additional minute, while continuing to stir.
5. Remove from heat, let cool a bit and then put into egg.
6. Let chill over night and serve when ready.
7. Granulated sugar on top and melt with blowtorch for upper crust

So that is going to wrap this up for this special food creme brulee recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!