Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Prepare Meatballs—————-
2. Get 1-1/2 pound ground chuck
3. Get 1 teaspoon celery salt
4. Prepare 1 teaspoon ground paprika
5. Make ready 1 teaspoon granulated garlic powder
6. Prepare 1 cup extra Virgin olive oil
7. Make ready 1/2 cup grated parmesan
8. Prepare Casserole—————
9. Take 1-1/2 cup chopped celery
10. Get 1-1/2 cup instant rice
11. Take 1 large onion diced
12. Prepare 1-1/2 pound carrots
13. Get 1-1/2 pound ground chuck
14. Prepare 6 cups water
15. Take 1 teaspoon salt
16. Make ready 1/2 teaspoon ground black pepper
17. Prepare Creaminess———————
18. Make ready 1 cup flour
19. Take 1 teaspoon salt
20. Make ready 1 teaspoon ground black pepper
21. Make ready 1/2 teaspoon granulated garlic powder
22. Get 1 quart water
23. Make ready 1/2 cup drippings from the meatballs
24. Prepare Tater Chips——————
25. Make ready 2 cup crushed potato chips I used ones with ridges

Steps to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that’s going to wrap it up with this special food creamy boiled beef with tater chips and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!