Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango risotto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Risotto is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mango risotto using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Risotto:

1. Prepare 1 cup arborio rice
2. Take 1 cup vegetable stock
3. Prepare 1 cup mango puree
4. Prepare 1 cup coconut milk
5. Take 1/4 tsp salt
6. Prepare 1 Tbsp butter
7. Take 1 tbsp olive oil
8. Get 1 tbsp parmesan cheese or any available
9. Prepare 1 tbsp rice wine vinegar

Instructions to make Mango Risotto:

1. In a heavy bottom pan or skillet add butter and let it melt àdd oil add arborio rice and saute it for a minute
2. Add white wine if you don't have you can avoid it than add hot vegetable stock about 1/4 cup or full of ladle
3. Let it evaporat add more stock and let it cook for 2-3 minutes repeat third time with the vegetable stock add mango puree
4. Stir it well add salt rice wine vinegar stir add parmesan cheese or processed cheese
5. I have given round ball shape to the risotto outer layer with edible blue colour and garnish it with mango slices and edible flower

So that is going to wrap this up for this special food mango risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!