Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy boiled beef with tater chips and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Boiled Beef with Tater Chips and Rice is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Make ready Meatballs—————-
2. Get ground chuck
3. Prepare celery salt
4. Make ready ground paprika
5. Get granulated garlic powder
6. Prepare extra Virgin olive oil
7. Take grated parmesan
8. Get Casserole—————
9. Prepare chopped celery
10. Get instant rice
11. Get large onion diced
12. Take carrots
13. Prepare ground chuck
14. Take water
15. Get salt
16. Get ground black pepper
17. Get Creaminess———————
18. Take flour
19. Get salt
20. Make ready ground black pepper
21. Get granulated garlic powder
22. Prepare water
23. Prepare drippings from the meatballs
24. Prepare Tater Chips——————
25. Take crushed potato chips I used ones with ridges

Instructions to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that’s going to wrap it up with this special food creamy boiled beef with tater chips and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!