Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creme brulee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

Creme Brulee is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creme Brulee is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creme brulee using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creme Brulee:

1. Take 1 packet whipped cream 500gm
2. Make ready 3 eggs
3. Get 1/2 cup Sugar powdered
4. Take 1 tsp Vanilla essence,
5. Prepare 1 Yellow colour small tsp

Using a torch, melt the sugar to for a. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top. It is generally served at room temperature in. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one.

Instructions to make Creme Brulee:

1. In a bowl put eggs, sugar,vanilla essence and yellow food colour and mix well.
2. In a vessel heat the whipped cream
3. Pour this into the sweet mixture.
4. Stir gently.
5. Cook on Microwave oven at 180 degrees for 20 minutes till done.
6. Take out and chill for two hours in a fridge.
7. Decorate with fruits and nuts.
8. You can caramelize the top of your creme Brulee with a blow torch.
9. Serve chilled.
10. 200 calories per serving

Learn the secrets of making silky smooth creme brulee at home. Creme Brulee Recipe - a popular dessert of French origin with a sweet, rich, custard base then topped with a caramelized sugar ceiling. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself.

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