Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Make ready Bacon drippings
2. Take Flour
3. Take Celery
4. Get large white onion
5. Prepare bellpepper
6. Get large tomatoe
7. Prepare garlic
8. Prepare Gumbo file seasoning
9. Take Worshircheire
10. Make ready Tony Chachere's (cajun seasoning)
11. Make ready Louisiana hot sauce
12. Prepare Vinegar
13. Prepare Salt
14. Make ready Of good beef stock or bone broth
15. Make ready andoullie sausage
16. Make ready Shrimp
17. Take cn. Lump crab meat
18. Prepare Frozen okra
19. Prepare Cooked rice per bowl
20. Prepare boiled egg per bowl

Instructions to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap it up with this special food seafood gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!