Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Gumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Get Bacon drippings
2. Make ready Flour
3. Make ready Celery
4. Get large white onion
5. Prepare bellpepper
6. Make ready large tomatoe
7. Make ready garlic
8. Take Gumbo file seasoning
9. Make ready Worshircheire
10. Take Tony Chachere's (cajun seasoning)
11. Get Louisiana hot sauce
12. Take Vinegar
13. Make ready Salt
14. Take Of good beef stock or bone broth
15. Take andoullie sausage
16. Get Shrimp
17. Prepare cn. Lump crab meat
18. Get Frozen okra
19. Take Cooked rice per bowl
20. Get boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that is going to wrap this up with this exceptional food seafood gumbo recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!