Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered spare ribs in red wine sauce (with a pressure cooker). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can have simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):

1. Prepare 500 grams Pork spare ribs
2. Take 1 1/2- Onion
3. Make ready 3 tbsp ★ Ketchup
4. Prepare 300 ml ★ Red wine
5. Prepare 1 tsp ★ Salt
6. Make ready 1 ★ Coarsely ground black pepper
7. Take 1 to 2 leaves ★ Bay leaf
8. Prepare 1 to garnish Parsley

Instructions to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):

1. Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
2. Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
3. Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
4. Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.

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