Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hellfire gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hellfire Gumbo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Hellfire Gumbo is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hellfire gumbo using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hellfire Gumbo:

1. Get large yellow onion
2. Take garlic cloves
3. Get green bell pepper
4. Take Red bell pepper
5. Prepare chicken breasts (bone in skin on)
6. Make ready Pork Andouille Sausages
7. Get fire roasted tomatoes
8. Prepare Okra
9. Prepare Habanero peppers
10. Take flour
11. Make ready bacon grease
12. Prepare Celery
13. Make ready cayenne pepper
14. Get white pepper
15. Make ready ground black pepper
16. Prepare sea salt
17. Prepare thyme
18. Prepare parsley flakes
19. Prepare worcestershire sauce
20. Take garlic powder
21. Make ready gumbo filé
22. Make ready rice
23. Get bay leaf

Instructions to make Hellfire Gumbo:

1. In a large pot cover chicken breasts with water, bring to a boil and simmer for 30 minutes. For the last 10 minutes drop in the sausages, piercing them about 3 times in front and back with a knife before.
2. Pierce the habanero peppers with a knife and put them in the pot. Leave in the pot during entire cooking time to flavor the Gumbo then remove before serving.
3. Mince garlic and finely chop about 1/4 of the onion, set aside separately for the roux
4. Chop up the remaining onion,red and green bell peppers and celery and add to the pot.
5. Remove chicken and sausage from pot and set aside
6. Add can of fire roasted tomatoes and all seasonings to taste, to the pot, except for the Gumbo Filé
7. In a large iron skillet, heat bacon grease on a medium to high flame, when grease is hot gradually stir in flour. This mix of grease and flour is the roux, and is a crucial part of the outcome of the Gumbo, try not to burn it. Keep stirring this mix for at least 10 minutes or until the roux starts to turn a light brown color, then add the onions, stir for another 5 minutes and add the garlic and continue to stir until the roux reaches a milk chocolatey color, also try not to let the garlic burn
8. Once the roux is a nice brown color with caramelized onions and garlic, transfer the roux from the skillet to the Gumbo pot and stir in.
9. Chop Okra I to 1/2 inch pieces and add to the Gumbo
10. Take skin off the chicken and remove it from the bones and shred with your hands. Brown sausages on the skillet on high heat for about 6 minutes, chop into 1/2 inch slices and add to the Gumbo.
11. Add Gumbo filé to taste, serve with rice and/or french bread and butter and enjoy. Garnish with habanero if you dare!

So that is going to wrap this up with this special food hellfire gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!