Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy to make and very soft spare rib stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy to Make and Very Soft Spare Rib Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy to Make and Very Soft Spare Rib Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy to make and very soft spare rib stew using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy to Make and Very Soft Spare Rib Stew:

1. Take 500 grams Pork spare ribs
2. Take 1 long one Carrot
3. Make ready 1 Onion
4. Make ready 1 can Demi-glace sauce
5. Prepare 4 tbsp Tomato ketchup
6. Make ready 1 Soup stock cube
7. Make ready 50 ml Wine (either red or white on hand)
8. Make ready 400 ml Water
9. Make ready 1 Vegetable oil
10. Make ready 1 Salt and pepper

Steps to make Easy to Make and Very Soft Spare Rib Stew:

1. Cut the carrot into rolling slices. Cut the onion into wedges.
2. Sprinkle a little salt and pepper on spare ribs.
3. Lightly coat a pan with oil, and cook the spare ribs until brown.
4. Add the cut vegetables and stir fry.
5. When the vegetables are coated with oil, add wine, water and demi-glace sauce.
6. Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum.
7. Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself.
8. It's done. The meat will easily come off from the bone.

So that is going to wrap it up with this special food easy to make and very soft spare rib stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!