Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, condensed cream of chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Condensed Cream of Chicken Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Condensed Cream of Chicken Soup:
- Take all-purpose flour
- Prepare butter
- Make ready chicken stock
- Get milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
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