Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tender pressure cooker spareribs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender Pressure Cooker Spareribs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tender Pressure Cooker Spareribs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tender pressure cooker spareribs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tender Pressure Cooker Spareribs:

1. Prepare 500 grams Pork spare ribs
2. Prepare 1 piece ★Ginger Root
3. Make ready 3 tbsp ★Mirin
4. Take 100 ml ★Sake
5. Take 1 tbsp ★ Soy sauce
6. Get 2 tbsp ★ Usukuchi soy sauce

Instructions to make Tender Pressure Cooker Spareribs:

1. Quickly boil the spare ribs in hot water, transfer into cold water, and wash. Thinly slice the ginger root.
2. Place the spare ribs and the ★ ingredients in a pressure cooker, and cook over high heat. After the cooker has come up to pressure, lower the heat to medium-low. Cook under pressure for 20 to 25 minutes.
3. Let cool for 10~15 minutes. Tilt the pot at an angle, and make sure no more steam is coming out before opening the lid. Flip the meat over, and simmer for another 5 minutes.
4. Let the ribs cool in the pot. Heat them up right before serving. They will have soaked up the flavors and become even more delicious.
5. Another photo.
6. Tender and simple stewed spare ribs are easy to prepare in a pressure cooker.

So that’s going to wrap this up for this special food tender pressure cooker spareribs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!