Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achari mathri (fried pickled indian flat bread). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD) is something that I have loved my entire life. They are fine and they look fantastic.

Achari Mathries, is a traditional staple snack in North India. Take each part of the dough and make a flat ball shape. अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Aloo ki Kachori (Fried Puffed Bread with Potato Stuffing) Recipe by Manjula.

To begin with this particular recipe, we have to prepare a few components. You can cook achari mathri (fried pickled indian flat bread) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):

1. Take wheat flour
2. Make ready oil
3. Take turmeric powder
4. Make ready aachar masala
5. Get Salt
6. Make ready Oil for frying

Poori is often paired with potato masala but is also delicious with any Indian-style dishes with a delicious. · Achari Mathri,matthri,,tea,kid friendly,left over spices.spicy finger food,travel ,chai time tidbits,Indian crackers,fried,Punjabi snacks,vegan,teatime. Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. North Indian Savoury Snack Recipe is a savoury snack that are crispy, flaky and make a perfect combination A delicious deep fried Indian savoury snack native of Northern part of India.

Steps to make ACHARI MATHRI (FRIED PICKLED INDIAN FLAT BREAD):

1. Mix all Ingredients & knead medium hard dough.
2. Divide dough in equal parts. Roll out a small puri like matharis. Prick with fork. Deep fry it on medium flame from both sides till it becomes crispy.
3. Let it cool & store it in air tight container.

Mathri is a very famous Rajasthani snack which is traditionally made from flour - you can use either. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and, optionally, carom seeds. Remove the fry bread to a paper towel-lined plate and allow it to drain while you fry the other pieces.

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