Simple Way to Make Perfect Easy Crème Brûlée

Josie Wise   23/07/2020 09:44

Easy Crème Brûlée
Easy Crème Brûlée

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy crème brûlée. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Crème Brûlée is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Crème Brûlée is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy crème brûlée using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Crème Brûlée:
  1. Get 100 ml Milk
  2. Take 100 ml Heavy cream
  3. Get 2 Egg yolks
  4. Take 3 tbsp Sugar
  5. Take 1 Vanilla extract
  6. Make ready 1 Powdered sugar
Instructions to make Easy Crème Brûlée:
  1. Add the egg yolks and sugar into a bowl, and mix with a hand mixer until the mixture becomes pale.
  2. Pour the milk and heavy cream into a small pot, and turn on the heat. Turn off the heat just before it starts to boil, and sprinkle with vanilla extract to add flavour.
  3. Add the Step 2 mixture into Step 1 and mix. (It's mixing rather than whipping.)
  4. Strain the Step 3 mixture to make smooth.
  5. Evenly pour the Step 4 mixture into molds. (Fill the molds less than 1/2 full.)
  6. Fill a baking sheet with hot water until it reaches 1/2 of the molds' height.
  7. Steam bake in the oven preheated to 180℃ for about 20 minutes. When cooled, chill in the fridge.
  8. Decorate with powdered sugar and mint leaves, then they're done.

So that is going to wrap this up for this special food easy crème brûlée recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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