Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cream gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cream Gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream gravy using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Gravy:

1. Take AP Flour
2. Make ready Oil from frying
3. Prepare Milk

Instructions to make Cream Gravy:

1. Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
2. Whisk together and cook on med low, whisking constantly for a few minutes.
3. Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
4. Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
5. Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.

So that is going to wrap it up with this special food cream gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!