Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cream gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream Gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cream Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream gravy using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Gravy:

1. Prepare AP Flour
2. Take Oil from frying
3. Get Milk

Instructions to make Cream Gravy:

1. Place a few tablespoons of frying oil in a skillet. Add almost (but not quite) the same amount AP Flour. You still want a loose roux.
2. Whisk together and cook on med low, whisking constantly for a few minutes.
3. Once the roux starts to bubble and has cooked for a little bit turn heat to high and keep whisking
4. Add milk for desired amount of gravy. Start with less than you need, you can add more milk but you can't add any more flour at this point.
5. Cook on medium high, whisking and adding more milk if needed until gravy is to thickness desired. Add your final dose of salt and pepper.

So that’s going to wrap it up with this exceptional food cream gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!