Step-by-Step Guide to Prepare Quick Fried Pickles with honey mustard dipping sauce
Aaron Owens 04/06/2020 01:18
Fried Pickles with honey mustard dipping sauce
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried pickles with honey mustard dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Pickles with honey mustard dipping sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Pickles with honey mustard dipping sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried pickles with honey mustard dipping sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pickles with honey mustard dipping sauce:
Make ready 10-15 thick slices of pickles(refrigerated)
Prepare 1/4 cup all purpose flour/ maida
Take 2 tbsp corn flour
Make ready 1/8 tsp baking powder
Take 1 tsp Italian seasoning
Prepare 1/2 tsp garlic powder
Get 1/4 tsp black pepper powder
Get 1/4 tsp salt
Prepare as required Soda water
Make ready as needed Oil for frying
Get 6-8 tbsp bread crumbs
Make ready For dipping sauce:
Take 2-3 tbsp mayonnaise
Prepare 2 tbsp ketchup
Prepare 1 tsp honey
Make ready 1 tsp chilli flakes
Take 1 tsp Dijon mustard
Steps to make Fried Pickles with honey mustard dipping sauce:
Take out the refrigerated pickles. Spread them on a clean kitchen towel and Pat them dry.
In a plate take 2 Tb Maida. Coat each pickle slice with Maida and keep aside, taking care that they are placed separately and not stacked.
In a bowl mix remaining Maida, cornflour, salt, pepper, baking powder, seasonings and garlic powder. Add soda little by little and mix continuously to make a medium thick, smooth batter.
In a plate spread the bread crumbs. Heat oil in a wok or karahi.
Now take Maida coated pickles, one at a time and dip them in the batter.Allow the slice to drop off any excess batter.Then coat well with bread crumbs and then deep fry on medium heat, till crisp and golden brown from both sides.
Drain on a paper towel and serve hot with dipping sauce.
For dipping sauce. Mix all ingredients well for the sauce and serve with fried pickles. This sauce goes well with all finger foods.
Tip- Can use beer instead of soda. Can even use beaten egg for dipping the pickles instead of Maida batter before coating with bread crumbs.
So that’s going to wrap it up with this special food fried pickles with honey mustard dipping sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!